Restaurant Le Restaurant

Super delicious food and really nice service. We had the tuna tartare and the scalops in scampi sauce. Amazing! The only downside is a very limited selection of wine: 3-4 bottles of either white or red. Also there was no AC, but it was somehow managable.

Simple menue done very well. Beautiful fresh food, quality wine selection, lovely service, relaxed modern atmosphere. Absolutely loved it.

One of the best restaurants in Toulouse! We were lucky to get a last minute reservation, and had the most wonderful evening. Fantastic service, amazing food, all round great evening. Will definitely return when we visit Toulouse again in the future, and I'll be telling all my friends to come here too.

Almost everything on the menu was GLUTEN FREE which was great. Only 3 of the 10 entrees had gluten and every main plat was gluten free, with the exception of the fried potatoes they do on the side, but the staff was wonderful and provided a safe fries option. Everyone on the staff was extremely friendly and we spoke French and English. The only downside is some tables are close together and it can be hard to hear each other with the acoustics of the room but the food makes up for that! We had the Pluma (Iberian pork), Cochon Basque (pig) and Confit de Canard (duck) that came with the standard fried potatoes, ratatouille and the fries that were gluten free per my request.

The best meal we had in Toulouse! First of all the service is first class, super nice and informative, they make it at true VIP experience. Then the food is phenomenal, great local dishes. We would love to visit again!! A must in Toulouse. You should reserve a place a few days in advance since they get pretty full even in the middle of the week

An amazing meal accompanied by the kindest of service. Every dish was creative and executed perfectly. Highly recommended!

It’s hard to find an accurate description of the experience one will have at Le Restaurant - all I can say is it felt world class. From the moment you enter the doors you’re met with incredibly friendly service from the small staff working this intimate setting. Menus posted to boards on the walls provide simplicity, yet the small amount of choices are varied enough you’ll spend time torn between what to choose. Every dish coming out of the kitchen is perfection. I truly believe I had not experienced REAL French cuisine until tonight. The small atmosphere and friendly staff made it feel as if the dishes were being made for a select few tonight- from the ceviche (wow), filet (immaculate) to dessert we were silent as we dove into each course. Seriously. Book well ahead of time and make sure you try this place out while in Toulouse.

This was an entirely satisfying dinner: a duck breast (Magret Rocamadour) that was juicy, tender and soft and with a pink heart, and was filled with the cheese that the particular dish was named after. The service was extremely helpful and took the time to translate and explain each and every dish into English for me. Thank you for that. The vegetable soup (Velouté) as a starter and the hot melted chocolate tart with creme (moelleux chocolate) for desert were a suitable addition to quite an enjoyable meal. Although it was the middle of the week my decision of making a reservation beforehand paid off: some other guest without a reservation could sadly not be served because the restaurant was fully booked. And now I understand why that is. Both service and food quality go hand in hand here. Update 2022: I am back here after two years and the restaurant is still as good, if not better; the food, the taste, the freshness, the presentation, and the support of the owner in English. Everything is just remarkable.